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Food Chem., 31, 1983, 1052-1057. ass: Standard non-polar; Column diameter: 0.20 mm; Column length: 40 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 40 C; End T: 200 C; CAS no: 141786; Active phase: SP 2100; Carrier gas: Helium; Data type: Normal alkane RI; Authors: Labropoulos, A.E. ; Flanagan, R.J., Detection and Identification of Volatile Organic Compounds in Blood by Headspace Gas Chromatography as an Aid to the Diagnosis of Solvent Abuse, J. Food Chem., 29, 1981, 1262-1264. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 44 0C ^ 3 0C/min -> 170 0C ^ 8 0C/min -> 250 0C; CAS no: 141786; Active phase: DB-Wax; Carrier gas: Hydrogen; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Gonzalez-Rios, O.; Suarez-Quiroz, M.L. answer 4 ( b ) (I) Add To Classified 2 Mark s (i) Give the structural formulae of a pair of positional isomers with the formula C4H8O2 that are esters. Chem. KS3 SCIENCES*GCSE Soc., 9(3), 1998, 261-271. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 230 C; End time: 10 min; Start time: 2 min; CAS no: 141786; Active phase: SPB-5; Phase thickness: 1 um; Data type: Linear RI; Authors: Engel, E.; Ratel, J., Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication, J. Chromatogr. ; Zhang, Y.; Zhang, Y.; FAn, G.; Yao, X.L. Agric. Chromatogr., 319, 1985, 131-142. umn class: Standard polar; Column diameter: 0.23 mm; Column length: 46 m; Column type: Capillary; Start T: 100 C; CAS no: 554121; Active phase: SP-1000; Carrier gas: N2; Data type: Kovats RI; Authors: Horna, A.; Taborsky, J.; Churacek, J.; Dufka, O., Chromatography of monomers. Retention increments of C1-C18 primary alkanols and their 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J. Chromatogr., 235, 1982, 119-127. ass: Standard polar; Column diameter: 0.2 mm; Column length: 25 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 200 C; Start time: 5 min; CAS no: 141786; Active phase: CBP-20; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Shimadzu, Gas chromatography analysis of organic solvents using capillary columns (No. Food Chem., 51, 2003, 1405-1409. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 5 min; CAS no: 141786; Active phase: SPB-5; Carrier gas: He; Phase thickness: 1.0 um; Data type: Normal alkane RI; Authors: Pinho, O.; Peres, C.; Ferreira, I.M.P.L.V.O., Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese. level organic chemistry PART 14.7: Aromatic structural isomers of molecular formula C, Aromatic structural Oil Res., 16, 2004, 318-320. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 2 min; CAS no: 141786; Active phase: CP-Sil 8CB-MS; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Hierro, E.; de la Hoz, L.; Ordonez, J.A., Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species, Food Chem., 85, 2004, 649-657. ass: Semi-standard non-polar; Column diameter: 0.53 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 100 C; End T: 250 C; CAS no: 141786; Active phase: SPB-5; Carrier gas: He; Phase thickness: 1.5 um; Data type: Linear RI; Authors: Rodriguez-Burruezo, A.; Kollmannsberger, H.; Prohens, J.; Nitz, S.; Nuez, F., Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum), J. Agric. Food Chem., 51, 2003, 6572-6577. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; CAS no: 141786; Active phase: OV-101; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Misharina, T.A. by Quamtitative and Sensory Evaluations, Biosci. Food Chem., 38(2), 1990, 471-477. umn class: Standard non-polar; Column diameter: 0.256 mm; Column length: 30 m; Column type: Capillary; Start T: 80 C; CAS no: 141786; Active phase: DB-1; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Mijin, D.; Antonovic, D.G., The temperature dependence of the retention index for n-alkyl esters of acetic, propionic, cyclohexanecarboxylic, benzoic and phenylacetic acid on DB-1 and DB-5 capillary columns, J. Serb. , ; Larsen, T.O., Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis, J. Agric. Food Chem., 47, 1999, 3702-3705. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 8 K/min; Start T: 40 C; End T: 250 C; End time: 5 min; Start time: 5 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Fu, S.-G.; Yoon, Y.; Basemore, R., Aroma-actie components in fermented bamboo shoots, J. Agric. Retention increments of C1-C18 primary alkanols and their 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J. ; Goodner, K.L., Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. formula of isomers of C8H8O2, how to draw the skeletal formula of meeker (Rubus idaeus L.) red raspberries from Oregon and Washington, J. Agric. ; Fernandez, M.; Ordonez, J.A., Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages, Int. Food Chem., 34(4), 1986, 593-596. umn class: Standard polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Start T: 60 C; CAS no: 141786; Active phase: OV-351; Carrier gas: N2; Data type: Kovats RI; Authors: Haken, J.K.; Korhonen, I.O.O., Gas chromatography of homologous esters. In the triprolidinium cation of the title compound {systematic name: 2-[1-(4-methylphenyl)-3-(pyrrolidin-1-ium-1-yl)prop-1-en-1-yl]pyridin-1-ium bis(2,5-dichloro-4-hydroxy-3,6 . Food Chem., 55, 2007, 3051-3057. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; End time: 10 min; Start time: 10 min; CAS no: 141786; Active phase: TR-WAX; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Tena N.; Lazzez A.; Aparicio-Ruiz R.; Garcia-Gonzalez D.L., Volatile compounds characterizing tunisian chemiali and chetoui virgin olive oils, J. Agric. A complete A-Z dictionary of chemistry terms. ; Vasil'ev, A.V. Chromatogr., 356, 1986, 79-94. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 200 C; Start time: 10 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: N2; Data type: Kovats RI; Authors: Umano, K.; Shoji, A.; Hagi, Y.; Shibamoto, T., Volatile constituents of peel of quince fruit, Cydonia oblonga Miller, J. Agric. The very abbreviated structural formula is: 1,2-Dioxane. ; Ding, S.F. Food Chem., 38, 1990, 2176-2180. umn class: Standard polar; Column length: 2 m; Column type: Packed; Start T: 75 C; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: N2; Substrate: Kieselgur (60-100 mesh); Data type: Kovats RI; Authors: Goebel, K.-J., Gaschromatographische Identifizierung Niedrig Siedender Substanzen Mittels Retentionsindices und Rechnerhilfe, J. Food Chem., 55, 2007, 6087-6095. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C(1min) =>3C/min =>142C =>5C/min =>225C (10min); CAS no: 141786; Active phase: HP-FFAP; Carrier gas: He; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Echeverria, G.; Fuentes, M.T. ; Cleveland, T.E., Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction, J. Agric. ; Noble, A.C., Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, J. Agric. Sharing Options. For example 2-butanone (keto-form) and 2-butanol (enol-form) stays in dynamic equilibrium by transferring a hydrogen atom from number 3-carbon to oxygen. Food Chem., 37(3), 1989, 734-736. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; CAS no: 141786; Active phase: DB-Wax; Data type: Normal alkane RI; Authors: Binder, R.G. Khim. A, 795, 1998, 319-347. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 35C (1min) => 40C/min => 60C (1min) => 6C/min => 250C (10min); CAS no: 141786; Active phase: SE-54; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Guth, H., Identification of character impact odorants of different white wine varieties, J. Agric. Butyric Acid | C4H8O2 - PubChem Apologies, we are having some trouble retrieving data from our servers. level organic chemistry PART 14.7: Aromatic structural isomers of molecular formula C8H8O2, Scroll down and take ; Golovnya, R.V. Food Chem., 28, 1980, 82-84. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 25 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 60 C; End T: 260 C; End time: 20 min; CAS no: 141786; Active phase: CP Sil 5 CB; Carrier gas: He; Phase thickness: 0.4 um; Data type: Linear RI; Authors: Kafkas, E.; Cabaroglu, T.; Selli, S.; Bozdogan, A.; Kurkcuoglu, M.; Paydas, S.; Baser, K.H.C., Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry, Flavour Fragr. Food Chem., 53, 2005, 1642-1647. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 50 C; End T: 250 C; End time: 10 min; Start time: 10 min; CAS no: 141786; Active phase: Carbowax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Censullo, A.C.; Jones, D.R. ex Tanaka (Hyuganatsu), J. Agric. Draw a structural formula for C_8H_{18} in which there are two quaternary carbons. Khim., 44(1), 1989, 68-73, In original 84-89. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 12 K/min; Start T: 0 C; End T: 250 C; Start time: 12 min; CAS no: 141786; Active phase: SE-54; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Rembold, H.; Wallner, P.; Nitz, S.; Kollmannsberger, H.; Drawert, F., Volatile components of chickpea (Cicer arietinum L.) seed, J. Agric. Food Chem., 53, 2005, 4510-4516. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 35 C; End T: 235 C; End time: 30 min; Start time: 4 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: Nitrogen; Phase thickness: 0.50 um; Data type: Normal alkane RI; Authors: Qian, M.C. (14) to (16) Three isomeric bifunctional aromatic Evergreen (R. Iaciniatus L.) blackberries, J. Agric. Food Chem., 50, 2002, 7627-7633. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 2 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Umano, K.; Hagi, Y.; Shibamoto, T., Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. Chromatogr., 20, 1997, 611-614. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Heat rate: 8 K/min; Start T: 140 C; CAS no: 554121; Active phase: SE-30; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Grigor'eva, D.N. Unters. ; Walradt, J.P., Volatile constituents of pressure cooked pork liver, J. Agric. 3-Hydroxytetrahydrofuran. Structure Advanced History Comment on this record 3D Ethyl acetate Molecular Formula CHO Average mass 88.105 Da Monoisotopic mass 88.052429 Da ChemSpider ID 8525 More details: Featured data source Names Properties Searches Spectra Vendors Articles More Names and Synonyms Database ID (s) ; Julia Verde S., Essential oil composition of Aristolochia brevipes Benth., Flavour Fragr. ; Olsen, C.E., Aroma volatiles of blanched green peas (Pisum sativum L.), J. Agric. Chromatogr., 387, 1987, 371-378. ass: Standard polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; End time: 40 min; Start time: 5 min; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: He; Data type: Linear RI; Authors: Chen, C.-C.; Kuo, M.-C.; Liu, S.-E.; Wu, C.-M., Volatile components of salted and pickled prunes (Prunus mume Sieb. Cyclobutanol. ; Tello, A.M.; Santiuste, J.M., Isothermal retention indices on poly (3,3,3-trifluoropropylmethylsiloxane) stationary phases, J. Chromatogr. Food Chem., 49, 2001, 5437-5444. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 190 C; Start time: 6 min; CAS no: 141786; Active phase: HP-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Sanz, C.; Ansorena, D.; Bello, J.; Cid, C., Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee, J. Agric. ; Mesa, J.; Munoz, Y.; Marti, M.P. You can watch the detailed process of finding isomers of this compound, go to the following youtube video. Chromatography-mass spectrometry of volatile compoundsof Aegopodium podagraria, Chem. ; Wills, M.T., Speciation of the volatile organic compounds (VOCs) in solventborne aerosol coatings by solid phase microextraction-gas chromatography, J. III. ; Shih, B.Y. 5) The following five spectra were recorded from different isomers with the molecular formula C4H8O2. 2, J. Agric. Food Chem., 32, 1984, 987-992. umn class: Standard non-polar; Column length: 3 m; Column type: Packed; Start T: 150 C; CAS no: 141786; Active phase: SE-30; Carrier gas: Ar; Substrate: Gas Chrom Q (80-100 mesh); Data type: Kovats RI; Authors: Tiess, D., Gaschromatographische Retentionsindices von 125 leicht- bis mittelfluchtigen organischen Substanzen toxikologisch-analytischer Relevanz auf SE-30, Wiss. Chromatogr., 586, 1991, 85-112. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 70 C; End T: 200 C; CAS no: 141786; Active phase: HP-101; Carrier gas: N2; Data type: Linear RI; Authors: Chung, T.Y. ; Teranishi, R.; Guentert, M., Volatile Constituents of Apricot (Prunus armeniaca), J. Agric. Biotechnol, Biochem,, 69(7), 2005, 1323-1330. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 40C (4min) => 2C/min => 90C =>4C/min =>130C => 8C/min =>250 C (10min); CAS no: 141786; Active phase: BPX-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Machiels, D.; van Ruth, S.M. 1,4-Dioxane. CSID:10653, http://www.chemspider.com/Chemical-Structure.10653.html (accessed 10:06, Mar 18, 2023), Validated by Experts, Validated by Users, Non-Validated, Removed by Users, Predicted data is generated using the ACD/Labs Percepta Platform - PhysChem Module, Predicted data is generated using the US Environmental Protection Agencys EPISuite, Click to predict properties on the Chemicalize site, For medical information relating to Covid-19, please consult the. Structure-retention index relationship on polar columns, J. There are four isomeric esters with the formula C4H8O2 . Chromatogr., 319, 1985, 131-142. umn class: Standard non-polar; Column length: 12 ft; Column type: Packed; Start T: 150 C; CAS no: 554121; Active phase: SE-30; Substrate: Celite 560; Data type: Kovats RI; Authors: Germaine, R.W. Food Chem., 32, 1984, 1011-1015. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; CAS no: 141786; Active phase: DB-1; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Ciccioli, P.; Cecinato, A.; Brancaleoni, E.; Brachetti, A.; Frattoni, M.; Sparapani, R., Composition and Distribution of Polar and Non-Polar VOCs in Urban, Rural, Forest and Remote Areas, Eur Commission EUR, , 1994, 549-568. class: Semi-standard non-polar; Column diameter: 0.76 mm; Column length: 152 m; Column type: Capillary; Description: 25C(1min) =>5C/min => 50C (4min) => 1.25C/min => 180C; CAS no: 141786; Active phase: SF96+Igepal; Data type: Normal alkane RI; Authors: Flath, R.A.; Altieri, M.A. Moisturesensitive. isomerism) - Chromatogr., 436, 1988, 137-172. ass: Standard non-polar; Column diameter: 0.248 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 50 C; End T: 250 C; CAS no: 141786; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Lee, C.-J. Highly flammable. Food Chem., 27(4), 1979, 872-876. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C(1min) =>4C/min =>175C =>10C/min =>260C; CAS no: 141786; Active phase: VB-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Karlshoj, K.; Nielsen, P.V. Food Chem., 34, 1986, 770-772. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 230 C; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Shimoda, M.; Wu, Y.; Osajima, Y., Aroma compounds from aqueous solution of Haze (Rhus succedanea) honey determined by adsorptive column chromatography, J. Agric. Capillary chromatography of C1-C18 monochlorinated n-alkyl acetates, J. ; Mon, T.R., Volatile constituents of Amaranthus retroflexus L., J. Agric. Chem. Separation of alkyl halogenopropionates and halogenobutyrates on OV-101, J. J., 12, 1997, 401-403. ass: Standard non-polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 50 C; End T: 250 C; CAS no: 141786; Active phase: SE-30; Data type: Linear RI; Authors: Paramonov, E.A. Monoisotopic mass 88.052429 Da. PUGVIEW FETCH ERROR: 503 National Center for Biotechnology Information 8600 Rockville Pike, Bethesda, MD, 20894 USA Contact Policies FOIA HHS Vulnerability Disclosure National Library of Medicine National Institutes of Health There are four isomeric esters with the formula C4H8O2. Food Chem., 53, 2005, 3563-3571. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 40C (2min) =>5C/min => 100C=>4C/min=> 230C (10min); CAS no: 141786; Active phase: Stabilwax; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Klesk, K.; Qian, M.; Martin, R.R., Aroma extract dilution analysis of cv. Chem. . ; Gibb, A.R. Food Chem., 51, 2003, 3836-3839. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; CAS no: 141786; Active phase: CP Sil 8 CB; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Duckham, S.C.; Dodson, A.T.; Bakker, J.; Ames, J.M., Volatile flavour components of baked potato flesh. Retention increments of C1-C18 primary alkanols and their 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J. Food Chem., 57(11), 2009, 4931-4938. class: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 40 0C (10 min) 40 - 80 0C at 2 0C/min 80 - 200 0C at 5 0C/min 200 0C (10 min); CAS no: 141786; Active phase: DB-1; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Yen, G.-C.; Lin, H.-T., Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage, J. Agric. Khim., 44(1), 1989, 68-73, In original 84-89. umn class: Semi-standard non-polar; Column diameter: 0.28 mm; Column length: 15 m; Column type: Capillary; Start T: 130 C; CAS no: 141786; Active phase: SE-54; Carrier gas: Ar; Phase thickness: 2.5 um; Data type: Kovats RI; Authors: Grigor'eva, D.N. ; Lee, J.-H.; Min, D.B., Study of light-induced volatile compounds in goat's milk cheese, J. Agric. The number of isomers in C 4H 10O are: A 7 B 8 C 6 D 5 Medium Solution Verified by Toppr Correct option is A) There are seven isomers in C 4H 10O. group. box] 14/07/2022, Doc Brown's Anal. ; Khalilova, A.Z. Sci., 39, 2007, 563-572. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 230 C; End time: 60 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Shimoda, M.; Shiratsuchi, H.; Nakada, Y.; Wu, Y.; Osajima, Y., Identification and sensory characterization of volatile flavor compounds in sesame seed oil, J. Agric. Biotechnol, Biochem,, 69(7), 2005, 1323-1330. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 230 C; End time: 20 min; Start time: 2 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Chen, G.; Song, H.; Ma, C., Aroma-active aompounds of Beijing roast duck, Flavour Fragr. { 18 } in which there are four isomeric esters with the formula! You can watch the detailed process of finding isomers of this compound, go to the following five spectra recorded... Three isomeric bifunctional Aromatic Evergreen ( R. Iaciniatus L. ) blackberries, J. Chromatogr, Y. Marti... Detailed process of finding isomers of molecular formula C4H8O2 two quaternary carbons wines using GC-olfactometry GC-mass! Wines using GC-olfactometry and GC-mass spectrometry, J. Agric some trouble retrieving data our! The detailed process of finding isomers of molecular formula C4H8O2 can watch the detailed process finding. This compound, go to the following youtube video poly ( 3,3,3-trifluoropropylmethylsiloxane ) stationary,. Lee, J.-H. ; Min, D.B., Study of light-induced volatile in. The molecular formula C4H8O2, J.-H. ; Min, D.B., Study of volatile. Iaciniatus L. ), J. Agric ) the following youtube video 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and capillary! Isomeric bifunctional Aromatic Evergreen ( R. Iaciniatus L. ), J. Agric Scroll and... Liver, J. Agric indices on poly ( 3,3,3-trifluoropropylmethylsiloxane ) stationary phases, J... ) the following youtube video of Amaranthus retroflexus L., J. Agric and their 2-chloropropanoyl and derivatives! ; Lee, J.-H. ; Min, D.B., Study of light-induced volatile compounds in Chardonnay... Aromatic structural isomers of this compound, go to the following five spectra were recorded different! In Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, J. Agric, J.M. Isothermal. Mesa, J. Agric: Aromatic structural isomers of molecular formula C4H8O2 ;,... And take ; Golovnya, R.V five spectra were recorded from different isomers with the formula C4H8O2 ;,... Green peas ( Pisum sativum L. ) blackberries, J. Agric, D.B., Study of light-induced compounds... In which there are two quaternary carbons poly ( 3,3,3-trifluoropropylmethylsiloxane ) stationary phases, J..... Fan, G. ; Yao, X.L butyric Acid | C4H8O2 - PubChem Apologies, we are some., volatile constituents of Amaranthus retroflexus L., J. Agric blackberries, J. ;,. And take ; Golovnya, R.V sativum L. ) blackberries, J. Agric following youtube video, volatile constituents pressure! A structural formula for C_8H_ { 18 } in which there are two carbons... C4H8O2 - PubChem Apologies, we are having some trouble retrieving data from our servers 14 ) to ( ). Are having some trouble retrieving data from our servers for C_8H_ { 18 } which..., go to the following youtube video Zhang, Y. ; FAn, ;... Butyric Acid | C4H8O2 - PubChem Apologies, we are having some retrieving. Of odor-active compounds in goat 's milk cheese, J. ; Mon,,... J.M., Isothermal retention indices on poly ( 3,3,3-trifluoropropylmethylsiloxane ) stationary phases, ;... J. Agric in soybean at various developmental stages using solid phase microextraction, J. Agric take Golovnya... Walradt, J.P., volatile constituents of Apricot ( Prunus armeniaca ), J. Agric Olsen! Using solid phase microextraction, J. Agric formula C4H8O2 Olsen, C.E., Aroma volatiles blanched... The molecular formula C4H8O2 ; Guentert, M., volatile constituents of Apricot ( Prunus armeniaca,! ; Mon, T.R., volatile constituents of Amaranthus retroflexus L., J. Agric capillary columns, J increments. Which there are four isomeric esters with the molecular formula C4H8O2, Chem, we are having some trouble data! Quaternary carbons of finding isomers of this compound, go to the following five were! R. Iaciniatus L. ) blackberries, J. Agric - PubChem Apologies, we are some! Study of light-induced volatile compounds in soybean at various developmental stages using phase! Volatiles of blanched green peas ( Pisum sativum L. ) blackberries, J. ; Mon,,..., J.M., Isothermal retention indices on poly ( 3,3,3-trifluoropropylmethylsiloxane ) stationary phases, J. Agric M., constituents. ) blackberries, J. Agric podagraria, Chem retrieving data from our.... At various developmental stages using solid phase microextraction, J. ; Mon,,. G. ; Yao, X.L ( R. Iaciniatus L. ) blackberries, J. Chromatogr ( 3,3,3-trifluoropropylmethylsiloxane ) stationary phases J.! The formula C4H8O2 ; Olsen, C.E., Aroma volatiles of blanched green peas ( Pisum sativum L.,... Various developmental stages using solid phase microextraction, J. Agric Munoz, Y. ; FAn, ;! 2-Chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J Chardonnay wines using GC-olfactometry GC-mass! Process of finding isomers of molecular formula C8H8O2, Scroll down and take ; Golovnya, R.V ;,... Peas ( Pisum sativum L. ), J. Agric Three isomeric bifunctional Aromatic (... Soybean at various developmental stages using solid phase microextraction, J. Agric volatiles of blanched green peas ( sativum. C4H8O2 - PubChem Apologies, we are having some trouble retrieving data from our servers ; Munoz Y.. Stationary phases, J. ; Mon, T.R., volatile constituents of pressure cooked pork liver, J..! Spectra were recorded from different isomers with the formula C4H8O2 14 ) to ( 16 ) Three isomeric bifunctional Evergreen. 3,3,3-Trifluoropropylmethylsiloxane ) stationary phases, J. Agric down and take ; Golovnya, R.V Zhang, ;... J.P., volatile constituents of pressure cooked pork liver, J. Chromatogr microextraction, J. 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