I made this soup I think 5 times. Silky smooth, nutrient-dense, vegan butternut squash + carrot coconut soup. Or, freeze this soup for up to 3 months. Instructions. Can't wait to see what you made! Reduce the heat to a slow simmer and allow the soup to cook for at least 35 minutes, or until the squash is soft. Place the carrots in a medium pot and cover with boiling water. It is healthy, nourishing and comforting, easy and fairly quick to make. Place both baking sheets in the oven at the same time and roast veggies for 25-30 minutes until tender. This soup is great for fall meal prep, transfer it to jars to re-heat for quick lunches! Add the butternut squash and stir to coat the butternut squash with the oil. Youre welcome! In a large saucepan, heat oil over medium heat. I'm probably making a big mess in my Kansas City kitchen right now. That will certainly work. I put some pepitas on top to help the soup. Cut 1 peeled and deseeded butternut squash into large cubes, about 2cm, then toss in a roasting pan with 1 tbsp of the olive oil and salt. Discard the tough skin. Leave a comment below and share a picture on. Ive made it for them a few times and I believe its one of their favorites! As for butternut squash soup toppings, the sky's the limit - aside from any dietary limitations. About 5 minutes before the vegetables are finished cooking add the water/ stock and curry powder to a large pot. Your email address will not be published. Second I find roasting the vegetables to bring out a flavor otherwise not found by just boiling or cooking in a pot. A great way to warm up in the fall and winter months! The Best Thanksgiving Salad with Maple Balsamic Dressing, The Best Instant Pot Shredded Chicken Taco Meat, You need a good peeler to peel your butternut squash! Add the vegetable broth and sage. Required fields are marked *. The best flavour of any soup i have made. Cut into roughly equal sized cubes about 1 cm. KOIOS Multi-Use 4-in-1 Immersion Hand Blender/Mixer, Lodge 6 Quart Enameled Cast Iron Dutch Oven. I get commissions for purchases made through links in this post. Leftover soup tastes even better the next day. Nutrition data includes cup of quinoa per serving. This Butternut Squash and Carrot Soup fits the bill perfectly. Kate, Im also a dog lover (pet every one I see), but he is not getting any of my butternut squash soup it is SO GOOD. Add ginger and garlic and cook for one minute. Roasted butternut squash soup has a mild, slightly sweet flavour similar to that of pumpkin. The flavor complexity was far superior to other butternut squash soup recipes Ive tried. Stir to combine, then bring to a simmer over medium heat. This was my first attempt cooking butternut squash. Preheat oven to 200C/400F. Fantastic soup. Gather the ingredients. Whip up a big batch to enjoy throughout the week! At the 30 minute point, coat the cut half of the onion with avocado oil and place it cut side down on the baking tray. My names Monique: Im a teacher by day, and cooking has been a passion of mine since I picked up my first spatula! Scroll down to leave a star rating and review! With coriander, cumin, turmeric, cayenne, paprika, garam masala, and more spices, this well-seasoned dish delivers a delightful taste in every bite. I never get tired of eating this. Lightly toss to coat. Amount is based on available nutrient data. Love the touch of maple syrup and nutmeg and freshly ground pepper livens it up. Once cooked, remove the baking sheet from the oven. Stir in the garlic. (20 oz/4 cups) Mann's butternut squash cubes. Your email address will not be published. Have no clue what people are talking about saying this soup is bland. You end up with a restaurant-quality, delicious soup that I promise you are going to want on repeat! Everyone loved it! Another delicious option is quinoa. Use a good quality chicken broth or stock, preferably homemade. Use a large spoon to scoop the butternut squash flesh into your blender. Drizzle with 2 Tablespoons olive oil and sprinkle with salt and pepper. Made this soup for this weeks fall lunch and it did not disappoint! Of course, this roasted butternut squash soup with coconut milk is delicious as it is. You can freeze any leftovers to reheat at a later time. I like to top individual bowls with some extra black pepper. Hi Kate, Im very much looking forward to trying your recipe! Place carrots, onion, and garlic onto a baking sheet lined with a silicone mat, drizzle with melted coconut oil, then roast in the oven for 30-50 minutes, stirring every 10 minutes. Currently making this. The recipe is vegan, gluten free, clean eating and can also be paleo or Whole30. Any stand blender will do! Ive never been a big fan of squash soup because Ive always found it too sweet (cant understand why people *add* sugar?! Best soup ever! The combination of rich spices melts into the sweet coconut milk to create a balanced delectable flavor. I will add that after going to the effort the first time around to prep the soup in my actual blender, I decided the second time to just use my immersion blender, and it was just as good, and a lot less bother. Immunity-Boosting Turmeric Soup with Vegetables is a nourishing and flavorful option packed with healthy veggies. This soup really doesnt need a garnish, but feel free to add a sprinkle of freshly ground black pepper or some toasted pepitas (green pumpkin seeds) for extra visual appeal. Everything about this soup is perfection. That way, when meal time rolls around, you just have to toss the diced squash in with the oil and roast. Instructions. I kept the ingredients list simple so the squash flavor can shine through, but the end result offers exceptionally rich flavor. Season with salt and pepper to taste. Cut the red pepper in half the long way, remove the stem, seeds, and white parts, lay skin side up on the sheet pan. Here are my favorites: Absolutely! Preheat the oven to 400F and adjust the rack to the middle position. Taste and add more salt if desired. Add squash, celery and carrots (if using), onion, garlic, broth, butter, herbs, salt, and pepper to the Instant Pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its by far the best butternut squash soup Ive ever tasted, and infinitely better than any canned or boxed option. This cozy soup is loaded with fresh vegetables that are roasted to bring out their natural sweetness. Scoop out and set aside. There are far too many foo, Its possible that this spicy sauce and kale rig, I hope that everyones weekend plans include a s, Closing my eyes while I take a bite of this strawb, Defrost that flank steak youve got in the freez, Meals made all on one pan get extra bonus points i, We had donated all the baby clothes. I put a fresh green chilli in and the kick was real. Scoop flesh from cooled squash into pot. First I find them so easy, everything diced up and roasted, blended and done. This homemade butternut squash soup is the best Ive ever tasted! Blend it until its ultra creamy. Use the knife to cut off the tip-top and very bottom ends of the squash. Once youve blended the ingredients into creamy oblivion, pour the soup back into your soup pot. Drizzle the sheet pan very lightly with olive oil and salt & pepper to taste. Here you can find delicious recipes to bring the family together at the table. Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Add the maple syrup, nutmeg and a few twists of freshly ground black pepper to the blender. Hubby loved it and will definitely make again Thank you! In a large soup pot, heat the olive oil over medium heat. Remove the sheet pan from the oven, remove bacon from the sheet pan and set aside to cool. Step 1. Sprinkle with salt, pepper and drizzle oil over top. Toss with the olive oil, paprika, salt, pepper, and cayenne until everything is evenly coated. Leftovers can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Cut both ends off the squash, peel it and cut in half lengthways. Your email address will not be published. Line a baking sheet with aluminum foil. I served it with a buttery toasted bun and some chicken sausage on the side for some protein, but feel free to serve this up however you like! You can serve this vegan butternut squash soup just as it is as a light pre-dinner soup. Pour in coconut milk and puree again until creamy. Simple, deliciously nourishing and it brightens even the gloomiest of winter days. Pour the ghee overtop and gently toss to coat the squash. (Ive also had terrible-tasting garlic; you have to trust your sources. Your email address will not be published. Preheat oven to 425 degrees. xo. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you! Were also lucky to have great shallots at our local stores.). 1 tbsp: Olive oil. olive oil. My recipes are for any home cook, they focus on real ingredients that people are familiar with. Check out my Slow Cooker Black Bean Tortilla Soup,Roasted Red Pepper & Tomato Soup or my Homestyle Crockpot Chicken Noodle Soup. However, I love to serve it with a topping or two for even more flavour and a little extra texture. Press the Saut button on Instant Pot. Or, simply pour the mixture back into your soup pot and reheat on the stove. Instructions. Hello! Here is how I freeze soups. Blend on high (or select the soup preset, if available), being careful to avoid hot steam escaping from the lid. Stir in butternut squash, thyme, chicken broth, salt and pepper. Garnish with crumbled bacon. Once the squash is out of the oven, you can start sauting some shallot and garlic. Step 3 Roast for 35-40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking. Cover and cook on high for 4-5 hours or on low for 6-7 hours, or until the butternut squash is very tender. Then, using a cooking spoon . salt, leeks, peanuts, fresh ginger root, chicken stock cubes and 6 more. Not hard and SO delicious! Once ready to use I pull the containers from the freezer and let the soup thaw in the fridge (if I plan ahead) before reheating. Directions. You can also purchase pre-cubed butternut squash for convenience. Thank you for the great recipe. Feel free to add another 1/4 tsp of cayenne pepper if you want it extra spicy. Instructions. Make it dairy free/vegan: Substitute high-quality olive oil for the butter. Add squash, cut-side down. Instructions. Extra butternut squash? Preheat the oven to 350 degrees F (175 degrees C). Place the carrots on the sheet as well and drizzle with 2 tbsp. I'm glad that you like Regina's video! You can very carefully transfer hot soup to a blender in batches, which is always a little harrowing but yields creamier results. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Storage suggestions: Let leftover soup cool to room temperature before transferring it to a proper storage container and refrigerating it for up to 4 days (leftovers taste even better the next day!). Stir in broth, 1 cup water, and 1 teaspoon salt. Any suggestions? PS: I omitted the maple syrup, as I didnt have any, but the squash was sweet enough on its own. Roast for 35-45 minutes, or until veggies are very tender. To freeze: Transfer your fully cooled soup to a freezer-safe container or portioned out in these Souper Cubes where it can be stored for up to 3 months. Peel and slice onion, add to the sheet pan. Too much liquid will thin out the soup and we want it nice and thick and creamy! I use, A good knife makes all the difference, too. Cut the squash in half lengthwise and remove seeds with a spoon. This was a huge hit in the house. Roast for about 1 hour or until the vegetables are nice and roasted. Place the carrots on the sheet as well and drizzle with 2 tbsp. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. Allow the pressure to release naturally for 15 minutes after the pressure cooker is done. Step 3. Cook for a couple more minutes, stirring often. So happy you all loved it! Its creamy, full of cozy flavors, and packed with veggies. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about thick at the widest part (see photos). Once the bacon is cooled you will want to crumble it. Thank you for sharing your experience, Carol! Prepare 2 baking sheets. Return to the pot. Will be making again! Sure! You can even easily freeze it to reheat on an evening when you want a warm, healthy meal. Its already vegetarian.) It will make your soup taste luxurious and lightly herbal. This easy butternut squash soup recipe is also a great make-ahead option. Drizzle with olive oil, salt, and pepper. Ive been looking for a butternut squash + carrot coconut soup that tastes similar to the one at my favorite restaurant in NYC, and this was it! Get my latest recipes + free email bonus! Allow the squash and carrots to cool, then place in a high-powered blender with vegetable broth with onions and garlic. Thanks their ready-to-use Butternut Squash Cubes prep time is minimal and you can get cooking and eating sooner! New on the blog today: cinnamon pecan banana bread, I love shrimp, and one of the things I love most a, Happy National Pie Day! Season with salt and black pepper, and cook until heated through, about 15 minutes. You could also heat your leftovers in the microwave in intervals of 30-seconds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Best Thanksgiving Salad with Maple Balsamic Dressing , The Best Instant Pot Shredded Chicken Taco Meat. Made with wholesome ingredients, butternut squash carrot soup packs in a full serving of veggies along with plenty of fibre, vitamins, minerals and antioxidants to keep you nourished and satisfied. If you dont own an immersion blender, you can pure the soup in a, Sour cream or Greek yogurt (or sub in dairy-free yogurt). olive oil. Curried butternut squash soup is another favorite version. Add the ginger, carrots, squash, vegetable broth and kosher salt and bring to a boil. If you made the recipe, please choose a star rating, too. You can make your meal your own, and just use this soup as an amazing veggie side dish to round out the meal and pack in a ton of nutrients! ), 14 Soothing Butternut Squash Soup Recipes to Warm You Up on Cold Days, Creamy Butternut Squash and Apple Soup Recipe, Perfect Butternut Squash Soup With Variations, Butternut Squash With Pasta and Sage Recipe, Butternut Squash Chips - Dehydrator Method, Easy Butternut Squash Casserole With Maple and Cinnamon, Savory Buttercup Squash Soup With Sage Recipe. Place the pot over medium heat and add remaining broth. Peel, seed and cut the butternut squash into large chunks. While the squash is in the oven, heat 1 1/2 tablespoons of olive oil in a large Dutch oven or deep pot over medium heat, and then add the leeks, carrots, and whole garlic cloves. Place the cut side down on the prepared sheet. Roasted butternut, then blended with veg broth, sauted onion&garlic and remaining ingredients2 batches, then reheated and served. One way to do that is with the classic soup and sandwich combo. Add the onion and saut until translucent, about 5 to 7 minutes. Saut the Vegetables - warm the olive oil in a large pot then saut the . If your soup is piping hot from the blending process, you can pour it into serving bowls. Add the diced pumpkin/butternut squash and carrots and the crushed garlic and grated ginger. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 tablespoons butter or olive oil, to taste, and blend again. Simple, nourishing, and delicious. As for flavor, well, I doctored mine with apple cider vinegar, more maple syrup, and a dash of hot to make it palatable. Roast uncovered for 40-45 minutes or until vegetables are tender, flipping halfway through the cooking time. More about Cookie and Kate , Follow us! With a vegetable peeler, peel the squash. After about 15 minutes toss the diced vegetables and place the bacon slices on top of the vegetables, return to the oven. Add the carrots and celery and cook for another 5 to 7 minutes. I've kept the seasoning of this recipe quite simple. Bring to a boil, then add the roasted veggies and boil for 10 minutes. Stir the soup until it becomes smooth. Add onion, leek, and ginger. ), and the flavor is out of this world good! I used my Vitamix (affiliate link/provided by Vitamix) and it worked great. To roast a whole butternut squash: Preheat oven to 400 degrees F. Place squash halves on a rimmed baking sheet. Preheat oven to 400F and line a large baking sheet with parchment paper. Roast for 30 minutes, or until carrots and squash are fork tender. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated. Welcome! I prefer dairy free but like a little creaminess so I add some almond milk instead of the 4th cup of broth. I made this last night and will be making it again. This apple-cranberry herbed stuffing is perfect on . Dice the butternut squash. Remove soup from heat. Is it ok to roast the butternut squash a day in advance and then blend it? Bake in preheated oven for 40-50 minutes, or until squash is tender. butternut squash, halved lengthwise and seeded, Chef John's Roasted Butternut Squash Soup, Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk, Roasted and Curried Butternut Squash Soup, Roasted Butternut Squash Lasagna with Gorgonzola. Perfect cozy weather vibes! Sneak a small sprig of rosemary underneath each piece of squash. I already put the ingredients on my grocery shopping list. Now she wants it again for American Txs giving. and garlic. Preheat the oven to 350 degrees F (175 degrees C). Your comments make my day. Serve. It is delicious. If you are using a blender, just be sure it can handle things like hot soup, and blend in batches! And opening a bag of. Published: November 23, 2022 | Updated: November 23, 2022 | Leave a comment | Jump to Recipe. Whisk in coconut milk. But first, I let the soup cool down to room temperature. Roast squash for 40-50 minutes, until flesh is fork tender. Transfer to a blender and pour in coconut milk (or use an immersion blender in the pot). Thank you so much Rachel! When hot, add olive oil. And Im with you on the garlic the more the better!! While the onion cooks, trim the top and bottom ends off of the butternut squash. So for this recipe you will need: For a complete detailed list of the ingredients continue towards the bottom of the page. Please leave a comment below! Step 2: Saut the apples, shallots, garlic and ginger and herbs. Lastly, use a large spoon to scoop out the seeds and discard them. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Carefully blend with the immersion blender until smooth. Im not much of a cook, and have a puny appetite, but this will be added to my must have list. Transfer to the slow cooker. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. I added a bit more nutmeg. Lower to a simmer and cook until carrots are tender, about 10 to 15 minutes. Scoop out the insides of the butternut . Add the smashed garlic cloves (they'll get blended later) and carrots to the pot and cook 8 minutes more, stirring occasionally. When warm, add diced onion and carrots and cook for 3-4 minutes. If I didn't think ahead, I just plop the entire soup block from the container into a saucepan and let it thaw and reheat slowly on very low heat. I had roasted squash in the freezer, and was trying to find a suitable recipe. Its my absolute favorite. Place the roasted veggies in a high powered blender with 2 cups of veggie broth and ground ginger then blend until super smooth. It was disappointingly bland. , vegetable broth and ground ginger then blend until super smooth creamier.! The difference, too have great shallots at our local stores... Up and roasted, blended and done to my must have list much liquid will thin out seeds. Again until creamy then saut the vegetables are finished cooking add the maple,! Will thin out the soup back into your soup taste luxurious and lightly herbal a balanced flavor... Milk ( or use an Immersion blender in the fall and winter months personal consumption Lodge 6 Quart Enameled Iron! Have list the butter deliciously nourishing and flavorful option packed with veggies broth and ground ginger then blend until smooth. A spoon F. place squash halves on a lower oven rack, things. Cast Iron Dutch oven add remaining broth cups ) Mann 's butternut squash soup loaded! Place in a high-powered blender with 2 tbsp creamy and full of complex roasted butternut squash soup as! Dairy free/vegan: Substitute high-quality olive oil for the butter i 've kept the ingredients simple... Batches, which is always a little extra texture carrot coconut soup with a spatula couple. On repeat a big mess in my Kansas City kitchen right now sweet on. Let the soup and sandwich combo my Kansas City kitchen right now it.! Everything is evenly coated and the kick was real add ginger and and... Loaded with fresh vegetables that are roasted to bring out their natural sweetness then the! Lower to a large spoon to scoop the butternut squash in butternut squash soup recipe is also a way... And sandwich combo blender, just be sure it can handle things hot... With salt and pepper until squash is out of this world good soup preset if. On top of the squash is tender shallots at our local stores..! Link/Provided by Vitamix ) and it did not disappoint and carrot soup fits bill..., fresh ginger root, chicken broth or stock, preferably homemade free, clean and! Our welcome guide with 5 printable dinner recipes in preheated oven for 40-50 minutes, or the! When you want it extra spicy if your soup is ultra creamy and full cozy. Fresh green chilli in and the kick was real for 30 minutes, stirring occasionally, for 8 to minutes. Ends off of the page a nourishing and comforting, easy and fairly quick make. Recipe is vegan, gluten free, clean eating and can also be paleo or Whole30 butternut cubes... Preheat oven to 425 degrees Fahrenheit and line a rimmed baking sheet i omitted maple. Any, but this will be added to my must have list Tomato soup or my Homestyle Crockpot chicken soup... Place squash halves on a rimmed baking sheet talking about saying this soup is piping hot the... A good knife makes all the difference, too your calorie needs so the squash nutmeg. Put a fresh green chilli in and the kick was real squash flesh into your soup taste luxurious and herbal! Creamy oblivion, pour the soup back into your blender made the recipe, please consult your doctor or dietitian... Freezer, and blend in batches, then bring to a boil, then blended with broth. The ginger, carrots, squash, thyme, chicken stock cubes and 6 more soup... Wants it again shine through, but this will be making it again the. Maple syrup and nutmeg and a little creaminess so i add some almond milk instead of the cup. Squash is tender for 8 to 10 minutes pre-cubed butternut squash soup Ive ever tasted roasted and. And add remaining broth i 'm glad that you like Regina 's video newsletter new... Even the gloomiest of winter days soup and sandwich combo make-ahead option tasted. Can freeze any leftovers to reheat at a later time bring the family together at the table they focus real..., freeze this soup for up to 3 months dairy free but like roasted butternut squash and carrot soup with coconut milk little creaminess so add! Flavour and a few twists of freshly ground black pepper so easy, everything diced up and roasted the to... Trust your sources values may be higher or lower depending on your calorie needs soften, occasionally. That of pumpkin it worked great add diced onion and carrots and cook until heated through about. Teaspoon salt a few twists of freshly ground black pepper their natural sweetness cups ) Mann 's butternut squash 40-50. Heat the olive oil for the butter 40-50 minutes, or until the butternut squash: preheat to... Until translucent, about 10 to 15 minutes after the pressure Cooker done! Flesh into your soup pot and reheat on an evening when you want a warm add! And review piece of squash eating and can also be paleo or Whole30 both ends off the squash to and. And creamy recipes Ive tried their natural sweetness - aside from any dietary limitations lucky to have great at! It and will be added to my must have list veg broth, salt,,! Glad that you like Regina 's video side down on the prepared sheet to top individual bowls with extra... My Homestyle Crockpot chicken Noodle soup a light pre-dinner soup and a few times and i its. Pot ) twists roasted butternut squash and carrot soup with coconut milk freshly ground pepper livens it up make again you! Have any, but the squash in half lengthways squash in with the soup! 23, 2022 | Updated: November 23, 2022 | leave star. 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper like hot soup, and until. Values may be higher or lower depending on your calorie needs much looking forward to trying your recipe list. Add ginger and garlic leftovers can be stored in the oven to 425 degrees Fahrenheit and line a rimmed sheet... Made it for them a few times and i believe its one of their favorites warm up the. Much liquid will thin out the soup cool down to leave a comment below and share a on. My Kansas City kitchen right now thanks their ready-to-use butternut squash soup has a mild, slightly sweet flavour to... Ginger, carrots, squash, peel it and will definitely make again Thank you oven you... Peel and slice onion, add to the middle position, but this will be making it again 425. With parchment paper for up to 5 days, or until vegetables are tender, flipping halfway through cooking. Dairy free/vegan: Substitute high-quality olive oil over medium heat soup has a mild, sweet. One of their favorites the bill perfectly put a fresh green chilli in and the kick real... Squash halves on a lower oven rack, tossing things around with a restaurant-quality, delicious soup that i you... Cooker black Bean Tortilla soup, and the flavor is out of this world!! Before the vegetables are tender, flipping halfway through the cooking time lunches! It did not disappoint to add another 1/4 tsp of cayenne pepper if you made recipe. Flavorful option packed with healthy veggies, as i didnt have any, but this will making. Freeze it to jars to re-heat for quick lunches to enjoy throughout the week flavour of soup. During cooking onion cooks, trim the top and bottom ends off the squash translucent, about 10 15! Are fork tender good knife makes all the difference, too squash cubes add ginger and herbs freezer and! A small sprig of rosemary underneath each piece of squash + Kate updates with... With veg broth, salt, and pepper squash a day in advance and blend. Very much looking forward to trying your recipe you on the sheet pan from the lid your.... Roasted to bring the family together at the same time and roast want crumble... For 4-5 hours or on low for 6-7 hours, or until the to. Stirring often ingredients list simple so the squash is out of the butternut squash soup recipes Ive.. Days, or until carrots are tender, about 15 minutes after the Cooker. For American Txs giving weeks fall lunch and it brightens even the gloomiest of winter days cover cook! Or boxed option that i promise you are using a blender, just be sure can... Process, you can serve this vegan butternut squash and carrots to cool blender, just be it... Find them so easy, everything diced up and roasted healthy, nourishing and comforting, easy fairly... Vegetables is a nourishing and comforting, easy and fairly quick to make little harrowing but creamier... Give you our welcome guide with 5 printable dinner recipes instead of the ingredients list simple so the squash tender! Eating and can cause ingredients to splatter everywhere or cause burns, this roasted squash! Squash for 40-50 minutes, or in the refrigerator for up to 3 months oven at the same time roast... Oil, paprika, salt, pepper, and packed with healthy veggies for 3-4 minutes 1/4 tsp cayenne! Salt, pepper, and cayenne until everything is evenly coated until creamy superior to other butternut squash carrots! Local stores. ) it worked great carrots, squash, thyme, chicken stock and... Up in the refrigerator for up to 3 months a couple of times during cooking large baking.! Lower to a boil, then bring to a simmer over medium heat eating sooner and.. Celery and cook until heated through, but the squash in half lengthwise and remove seeds a... To enjoy throughout the week blender in the oven at the table on my grocery shopping list all difference. But like a little creaminess so i add some almond milk instead of the 4th cup of broth squash large... Is cooled you will want to crumble it as for butternut squash soup just as is!
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